Saturday, February 4, 2017

Foodiepages Feb 2017 box is here!

Hope everyone had a good new year and holidays!
Finally, I am able to get online more easily-I had computer issues, then Internet provider issues.
Bought a new modem from Amazon and managed to figure out the installation!

I ordered the Feb 2017 Foodiepages box as soon as I saw it was for sale, but had no idea at all what would be in the box.....
This was quite fun to open!

Unopened Foodiepages Box!!!

When I opened my box the first thing I saw was:

Product Card and Crinkle Paper. 

Under all the paper shreds were my food products, they were all very well wrapped up.

Every item was wrapped in bubble packaging.

Now, finally I will try some of the foods I received.
It is quite later here, so the seasonings will have to wait until later.

The first item I tried was Nuba Tisane.This is a hibiscus tea and comes in a 355ml glass bottle. The tea I received was a sugar free version.
The tea or herbal tea is very tart and refreshing, very similar to cranberry in tartness.
The hibiscus flowers for this tea are grown in Egypt and the tea is brewed from the whole dried flowers to provide more benefits.
As far as I know there is no caffeine in this drink and it should be ok for most people (check with a doctor or nutritionist if you are not sure).
I also like that this tisane has no calories and it would be nice to use in a drink or mixed with sparkling water.

Nuba Tisane Cold and Refreshing.

Nutrition Info!

The rest of my review is coming soon.

The next item I tried was the Pea Pops made by Three Farmers.
Sample size 28g, value $1.70/ Reg size 90g cost $4.99

The flavour is DILL PICKLE POW and the title does live up to its name. The dill flavour was quite strong and tart- but in a good way.
I did find there was quite a bit of salt for a small portion- 28g has 150mg of salt, 240mg potassium (some people need to watch that, nice to see it listed), 5g protein and 10 of your daily iron.

Overall I would say this is a great snack to bring to school, esp if you are not allowed nuts.
The sample size was good to get a taste of the product and would be good for a lunch on the go if you do not want a large portion.
I do have a small issue with the product- it would have been nice to try one of the other flavors too, especially since the sample bag was just enough for one person or serving.
The only other thing I would like to see, if possible is the same pea snack, but with a more plain seasoning-like just sea salt and pepper or maybe even unsalted.
I do not always want to be hit in the face (or taste buds) with such a strong flavour.

There was quite a few things I did like about the Pea Pops snack- it is roasted instead of fried. The peas were still extremely crunchy due to this.
The pea snack can be traced by the product number on the back of the bag.
This is also a vegan product and made in Canada!

So Much Dill!!

Info from Back of Package.

Cheese Plate served on slate board!

To try out the Spicy Tomato Jam made by Salt Spring Kitchen Co, I put together a cheese plate.
Almost any kind of savory cracker, nuts, vegetables would be great with the tomato jam.
Also, I'm glad the jam was not overly spicy-so for people like me who avoid very spicy food I had no problems eating this jam.
Actually it was hard to put the jar down, it was so good!

Cheese Plate!

I also made a delicious grilled cheese sandwich using fresh grain bread from Whole Foods and some Brie.
Pretty much any type of cheese or even just grilled vegetables in a sandwich with the tomato jam would be great for the non-cheese eaters.

Grilled cheese (Brie and Tomato Jam)

*This is what the inside of the sandwich looked like:
Inside of sandwich!

There was also a Wild Leek Vinegar made by Wild Muskoka Botanicals.
The bottle was a 60ml size and had a value of $4.50.
I used the vinegar on a salad and it added some nice extra flavour, but was not overpowering.
The product card from Foodiepages states the vinegar is made from Ontario organic apple cider vinegar that is infused with wild leek and to use this as a dressing, marinade or finisher on savory dishes.
I thought my mother would like the vinegar and gave her the rest to use in her food, I keep on forgetting to ask her what she used it in.

Salad with Wild Leek Vinegar

Finally got around to trying the Caribbean Jerk Marinade made by Saha Cuisine!
The jar is a 250ml size and cost around $8.
I used the marinade as a sauce to top my veggie burger-the sauce was extremely spicy for me, so I barely needed any.
For me, this marinade is almost too spicy, I am going to have to only use a very tiny bit for a big batch of tofu or chicken.
I think this marinade or sauce would be great in a dish with coconut milk or maybe on some roast potato that I cook in the oven.
The weather here has been quite bad, so for now I have not had a chance to get to the grocery store to pick up items to make any dishes.
(My freezer is mostly frozen fruit, bread and ice cream at the moment).

Jerk Marinade close-up on spoon.

Jerk Marinade on veggie burger!

The picture above is a veggie burger with Caribbean Jerk Marinade by Saha Cuisine as a sauce.
I did not use much of the marinade- just a few small drops, as for me it is very spicy.
Yes, I did try the marinade before putting it on my food and used a very tiny amount. But because the veggie burger is a similar colour, it looks like a lot more.

Overall I enjoyed the Feb 2017 FoodiePages tasting box and am trying to get one every month.
There are only 50 boxes for sale each month, so you need to check their website quite quickly to get a box.
This box was fun to try and I have never heard of any of these items before.
It would have been nice to get more than one bag of the roasted peas, as the portion was very small.
I do plan on getting more from all these companies in the future